Easy Tips to Cook Prawns and Tomato Curry Recipie

Prawns and Tomato Curry Recipie

                       "" This is a delicious prawn and tomato curry. pawns is the delicious sea food which contains all contents of vitamin.. U can also add egg in case of prawns.. Prawns curry is very delicious, tasty and healthy dish.. This recipie is easy to cook...Follow these simple tips to make this prawns and tomato curry ""

           

INGREDIENTS

                 1/2cup ---- Vegetable oil or to taste

                 ½kg ------ prawns, shelled, and cleaned

                 ½cup ----- rice flour

                ½tbs-------- turmeric (haldi) powder

               1tbs ---------------- cumin (jeera) seeds and cumin powder

                2 ------------------ green chillies, slit in halves

                2 ------------------ large onions, sliced thin

              1tbs ---------------- ginger garlic paste

               to taste ------------  salt

               ½tbs ---------------  red chilli powder

              ½tbs ----------------- garam masala

              3cups ---------------- tomatoes, rough chopped and pureed

              ¼cup ----------------- coriander leaves chopped

     PROCEDURE

 

Prep: 10min

Cook: 30min

Ready: 40min

•   In a large bowl add shelled, deveined, and cleaned prawns. Add rice flour, salt and turmeric powder slowly mix all the ingredients mixed with prawns. The flour mixture will almost stick like a batter to the prawns.

•   Next heat 3tbs vegetable oil in a large frying pan. Fry those batter prawns  for just a few minutes. You just half-cook the prawns take out from pan and keep in a plate..

•   In the same pan add 3-4tbs of oil. After oil gets heat add the cumin seeds. When cumin seeds splutter, add the green chillies, onions, and ginger garlic paste. Fry till the onions are browned. Add some salt to taste, cumin powder, and chilli powder. Now add the pureed tomatoes or (tomato mixture) and cook till gravy becomes thick and till oil is released, about 10–15 min. 

•   Now its time to add the prawns to the gravy, and cook just a few minutes till the prawns are cooked through. Garnish with coriander leaves and serve pawn and tomato curry.

  

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                                        Health is Wealth and the proper food gives us the good health. Most Indian cuisines are related by similiar usage of spices. Often, Indian food cooking is distinguished by the use of a larger variety of vegetables than many other well-known cuisines. Within these recognisable similarities, there is aneous vanormriety of local styles which can be used here. 

                                         Indian diets are diverse in each region, state and even community with in India. Over the centuries settlers brought with them the culinary practices of their heritage. Indian recipes have been influenced by environmental, social, religious and political factors during India's 2000 years of history. The recipes are as old as time, yet each recipe may have it's own heritage and origin - each Indian chef carries the secrets passed down by family heritage for that particular recipe, the dish may vary from family to family. Each chef in India adds their own twist to each dish.

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