What Everybody Ought to Know About the recipie " Chicken Hariyali Tikka "

Chicken Hariyali Tikka

        About Recipe: This Hariyali chicken tikka is legendary, delicious  dish is very easy to cook. chicken pieces rubbed with a batter made from coriander and mint taste good. U may also use chicken legs which makes awesome feeling while eating. These tikka are very tasty and full of green (hariyali) which makes the dish to attract kids to eat..

 INGREDIENTS

                   450gms ------------------- chicken breasts (skinless, boneless, diced) 

                   half bunch/ bunch ----------- fresh coriander

                   10 -------------------------- mint leaves

                  1 (or) 2 pieces ------------- fresh ginger

                  2 cloves ------------------- garlic

                  1tbs ------------------------ lemon juice

                  1 (or) 2 -------------------- green chilli, seeded

                 1tbs  (or) to taste ---------  salt

PROCEDURE 

      Serves: 4

      Prep: 10-15 mins

      Cook: 20-25 mins 

      Ready in: 3hrs 30mins ( 3hrs for marinating )

• In a electronic mixer add all the ingredients fresh coriander, mint leaves, ginger, garlic, lemon juice, green chilli and salt and mix it till it gets paste.

• Take skinless bone less chicken in a bowl then add or rub the chicken pieces one by one in a paste or batter which done above... Leave it for some time or 1hr till the batter mix with chicken..

• The use grill to cook the hariyali chicken..Preheat it and lightly grease a baking dish and grill the tikka for 15 to 20 mins or till its gets brown color...(OR) u can also cook in a pan..

• Take a large pan after lightening place the chicken pieces in a pan over medium heat till outside of tikka changes to golden brown, stirring often to prevent it from sticking to the pan. Then the hariyali chicken tikka is ready to serve... Enjoy eating..:)

  

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Easy Tips to Cook Prawns and Tomato Curry Recipie

Prawns and Tomato Curry Recipie

                       "" This is a delicious prawn and tomato curry. pawns is the delicious sea food which contains all contents of vitamin.. U can also add egg in case of prawns.. Prawns curry is very delicious, tasty and healthy dish.. This recipie is easy to cook...Follow these simple tips to make this prawns and tomato curry ""

           

INGREDIENTS

                 1/2cup ---- Vegetable oil or to taste

                 ½kg ------ prawns, shelled, and cleaned

                 ½cup ----- rice flour

                ½tbs-------- turmeric (haldi) powder

               1tbs ---------------- cumin (jeera) seeds and cumin powder

                2 ------------------ green chillies, slit in halves

                2 ------------------ large onions, sliced thin

              1tbs ---------------- ginger garlic paste

               to taste ------------  salt

               ½tbs ---------------  red chilli powder

              ½tbs ----------------- garam masala

              3cups ---------------- tomatoes, rough chopped and pureed

              ¼cup ----------------- coriander leaves chopped

     PROCEDURE

 

Prep: 10min

Cook: 30min

Ready: 40min

•   In a large bowl add shelled, deveined, and cleaned prawns. Add rice flour, salt and turmeric powder slowly mix all the ingredients mixed with prawns. The flour mixture will almost stick like a batter to the prawns.

•   Next heat 3tbs vegetable oil in a large frying pan. Fry those batter prawns  for just a few minutes. You just half-cook the prawns take out from pan and keep in a plate..

•   In the same pan add 3-4tbs of oil. After oil gets heat add the cumin seeds. When cumin seeds splutter, add the green chillies, onions, and ginger garlic paste. Fry till the onions are browned. Add some salt to taste, cumin powder, and chilli powder. Now add the pureed tomatoes or (tomato mixture) and cook till gravy becomes thick and till oil is released, about 10–15 min. 

•   Now its time to add the prawns to the gravy, and cook just a few minutes till the prawns are cooked through. Garnish with coriander leaves and serve pawn and tomato curry.

  

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indian recipies | Hyderabadi Biryani | chicken biryani | easy and tasty recipies | oats | veg non-veg | curry | all cooking recipies

                    Hyderabadi Biryani

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Hyderabadi Biryani is very famous dish. It is made in our houses during any occasions. It is our traditional recipe. It is very delicious and very tasty and looks very attractive. When our relatives and friends come during festivals they really enjoy it and they specially visit our home to have it. It is traditional recipe of Hyderabad.






      Ingredients

SERVES: 6    PREPARATION: 30 MIN    COOK: 40 MIN


350 gms.................... Basmati Rice

• 675 ml.......................water
• 1 teaspoon................ Garam Masala
• 120 gms.................... Salt To taste
• 1 cup......................... Curd
• 1 tsp.......................... Saffron
• 2 tbsp......................... Milk
• 50 gms.......................  Almonds, soaked in water seasoned with
• 4 tsp............................ Rose Water
• 120 gms....................... Ghee
• 100 gms........................ Onions, sliced
• 4 Green.......................... Chilies, sliced
• 30 gms......................... Ginger, peeled and minced
• 30 gms......................... Garlic, peeled and minced
• 1/2 tsp............................ Turmeric Powder
• 1 tsp.............................. Red Chili Powder
• 200 gms....................... Potatoes, diced
• 200 gms........................ Carrots, diced
• 50 gms ............................Cashewnuts
• 25 gms ............................Raisins
• 1/3 cup............................ Mint ( Pudina leaves )
• 1/3 cup............................. Coriander Leaves

    Procedure to Cook:

• Wash and soak the basmati rice in water for half an hour. Drain. Put the rice, 675 mls water, 1/2 teaspoon garam masala and salt to taste in a pan. Bring to a boil, and cook until the rice is done. Drain excess liquid if any, and set aside.
• Beat the curd in a bowl, and then divide into two equal portions. Dissolve saffron in warm milk and add it to one portion of the curd mixture. Soak the almonds in water for half an hour and keep aside.
• In a pan, heat ghee, add the remaining garam masala, and saute over medium heat until it begins to crackle. Add onions, and cook until golden brown. Then add green chilies, ginger, and garlic; stir for a minute. Add turmeric and chili powder; saute for half a minute. Add the chopped vegetables, and stir for a minute. Add the portion of plain curd, stir, add 2/3 cup water, bring to a boil, then simmer until the vegetables are cooked. Stir in the dry fruits and nuts when the vegetables are done.
• In the handi, add the cooked vegetables, sprinkle with a little saffron curd, mint and coriander. Then spread half the rice and again sprinkle the remaining saffron-curd, mint and coriander and top it with the remaining rice. Place a moist cloth on top, and cover with lid tightly so that it gets sealed.
• Put the handi on dum in a pre-heated oven, 275°C, for 15 to 20 minutes. Serve the hyderabadi biryani hot with mint chutney and other vegetables. The tasty and delicious hydarabadi biryani is ready to eat...                 

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